Finally, a quality electric smoker tailored to the needs of the home chef at an affordable price.
Easy to use. Put in wood and food, shut the door, and set the temperature for unattended cooking.
Thermostat for even temperature control.
Low, slow, and even temperature from 100°F to 250°F is gentle to food
Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables,
etc.
Makes great jerky!
Cold smoke with optional cold smoke plate (Great for cheese, pasta,
salmon, etc.)
Controlled heat combined with a well insulated cabinet and no-draft
cooking conditions produces a consistent, quality product
Safe -- does not get hot on the outside.
Easy to move around -- At 50 lbs. it easily carried from the kitchen to the
patio, or in and out of an RV. (wheels available as an accessory).
Easy to clean. Grills and Rails go in the dishwasher
Use any dry hardwood -- no pellets or special woods required.
Smoker arrives assembled and ready to use!
Utilizes standard Household current—no special electrical requirements.
