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SmokinTex PRO Series Smokers and Slow Cook Ovens make old-fashioned pit barbecue and delicious natural wood smoked foods.
This is genuine pit barbecue!
Excellent smoke flavor; tender, moist product. Food is slow-cooked, over real wood smoke.
Static Air Cooking keeps moisture and flavor in the food.
Low, slow, even heat is gentle to food. (No water pan required.) Easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature.
No attention needed while cooking! This urban smoker can be used in the city or the suburbs.
Cold Smoking with an additional Cold Smoke Plate. Smoke is created as wood smolders in electrically heated wood box.
The stainless steel top and interior make for easy cleanup. Grills and racks go right in the dishwasher.
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